Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 lb. soft oleo
1/4 c. light corn syrup
1/2 tsp. salt
15 to 16 c. (4 qt.) popped popcorn
1/2 tsp. baking soda

Preparation

Combine sugar, oleo, syrup and salt in microwave pan and bring to a boil in microwave set on High.
Boil for 3 minutes.
Remove and stir in soda, mixing well.
Pour over popcorn (no salt or butter).
Mix to coat well.
Pour caramel corn into large brown paper bag loosely until it will fit into microwave oven.
Cook on High for 3 minutes.
Shake sack well after each minute.
Cool caramel corn on wax paper.
Store in 5-quart plastic container.