Easy Caramel Corn - cooking recipe

Ingredients

7 large marshmallows
1 stick margarine
1/2 c. brown sugar
1/4 tsp. baking soda
3 to 4 qt. popped corn

Preparation

Microcook marshmallows, margarine and brown sugar for 3 minutes on High (stir twice).
Add soda, stir and cook 30 seconds more.
Stir in popped corn and cool on waxed paper.