Easy Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. light Karo syrup
2 sticks oleo
1/4 tsp. cream of tartar
pinch of salt

Preparation

Bring to boil 5 minutes; stir once in a while so it won't burn. After boiling 5 minutes, remove from heat and add 1/2 teaspoon soda (this will foam up).
Stir well.
Pour over corn and place on large cookie sheet with sides.
Bake 1 hour at 200\u00b0.
Great!