Easy Caramel Corn(Microwave) - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Place popped corn in large brown paper sack.
Combine brown sugar, margarine, corn syrup and salt in a 1 1/2-quart batter bowl. Cook on High for 2 minutes or until bubbly.
Stir; cook for 2 minutes or until bubbly.
Stir; cook for 2 minutes more on High. Add soda and stir until mixture is foamy.
Pour mixture over popcorn.
Fold bag and place into microwave.
Cook 1 1/2 minutes on High.
Take out and shake like crazy.
Place in microwave on High for 1 1/2 minutes.
Shake again and pour onto waxed paper.