Easy Caramel Corn - cooking recipe

Ingredients

1 cube butter
1 c. brown sugar, packed
1/3 c. white or dark corn syrup
lots of popped corn
1/2 tsp. baking soda

Preparation

Spray Pam
on
sides
and bottom of 1 large brown paper grocery bag.
Fill
1/3 to 1/2 full with popped corn (unpopped kernels removed).
Melt the butter in 4 cup glass measure cup. Add to
butter
the
brown sugar and corn syrup.
Microwave on High 2 minutes covered with wax paper.
This mixture will need to be stirred
down frequently.
Stir in baking soda and cook on
High another 2 minutes, stirring mixture down frequently. To bag of popped corn, add syrup mixture, stirring constantly. Fold bag
and microwave 1 minute.
Shake bag and bake another 1/2 minute. Remove bag and split one side open to allow corn to cool.