Quick And Easy Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
3 sticks (1 1/2 c.) butter or margarine
1 1/2 c. packed brown sugar
24 large marshmallows, cut in quarters

Preparation

Melt butter over low heat.
Add brown sugar, then the marshmallows.
Stir until ingredients are blended.
Pour over popped corn, stirring to coat all kernels.
Refrigerate 10 minutes.