ver yogurt mixture.
Drizzle caramel topping over top.
Cut
o cool.
For the Caramel Apple Filling: In a large bowl
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
til sugar dissolves. Boil until caramel thickens enough to coat spoon
Unroll the pie crust and place on a flat baking sheet or pizza stone.
Set oven to 350^.
Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
Bake for about 20 minutes, or until the crust is browned to your liking.
Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.
20 to 23 cm) tart pan (instructions for how to
uart square baking dish; arrange apple slices in bottom of dish
hick slices.
Combine the apple slices with the lemon juice
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
*******************.
Recipe was tested in a 1100 watt microwave.
Mix caramel dip with apple filling. Spoon 1/2 of the mixture into the crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 45 to 50 minutes at 350\u00b0 or until center is set; cool.
ide of pan.
Spread apple filling over top of cake
In medium bowl combine caramel pieces and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into unbaked crust.
Top with pecan pieces.
Put on cookie sheet.
Bake in preheated oven at 375\u00b0 for 40 to 45 minutes until crust is brown.
Cool.
Combine caramel candies each
cut into 4 pieces and 1/3 cup flour.
Add apples,
ice
cream
topping
and lemon juice. Mix well.
Pour mixture
into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
1/2
cup
pecan
pieces.
Bake at 375\u00b0 on a preheated baking
sheet for 40 to 45 minutes.
Store at
room temperature.
When using a Pet-Ritz deep dish crust, please substitute
15
caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.
Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
eat and stir in the apple pie filling.
Fill the
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust. Top with pecans. Bake on preheated baking sheet at 375\u00b0 for 40 to 45 minutes until crust has browned. Cool.