Pet-Ritz Easy Caramel Apple Pie - cooking recipe

Ingredients

1 Pet-Ritz regular 9-inch pie crust (frozen)
10 caramel candies, each cut into 4 pieces
1/3 c. all-purpose flour
3 c. chopped (1/2-inch cubes) Jonathan or Rome apples (unpeeled)
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecan pieces

Preparation

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust. Top with pecans. Bake on preheated baking sheet at 375\u00b0 for 40 to 45 minutes until crust has browned. Cool.