Easy Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies, cut into 4 pieces
1/3 c. all-purpose flour
3 c. chopped 1/2-inch cubes Jonathan or Rome apple
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecan pieces

Preparation

In medium bowl combine caramel pieces and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into unbaked crust.
Top with pecan pieces.
Put on cookie sheet.
Bake in preheated oven at 375\u00b0 for 40 to 45 minutes until crust is brown.
Cool.