Easy Caramel Apple Cheesecake - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla
3 eggs
1 1/4 cups apple pie filling
1 -2 tablespoon chopped peanuts
1/4 cup caramel ice cream topping

Preparation

Preheat oven to 350\u00b0F
Spray 9-inch springform pan with nonstick cooking spray.
Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.