Easy Caramel Praline Apple Dip - cooking recipe

Ingredients

1 (18 ounce) container t. marzettis' caramel apple dip
3 tablespoons Kahlua
3/4 cup chopped pecans
your favorite green apples or red apple, for dipping (use Fresh Fruit Protector or lemon juice & water to prevent apple slices from darkening)

Preparation

Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!