Pet-Ritz Easy Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies
1/3 c. flour
3 c. Jonathan or Rome apples, chopped in 1/2 inch cubes
2/3 c. caramel ice cream topping
2 tsp. lemon juice
9-inch Pet-Ritz frozen pie shell
1/2 c. pecan pieces

Preparation

Combine caramel candies each
cut into 4 pieces and 1/3 cup flour.
Add apples,
ice
cream
topping
and lemon juice. Mix well.
Pour mixture
into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
1/2
cup
pecan
pieces.
Bake at 375\u00b0 on a preheated baking
sheet for 40 to 45 minutes.
Store at
room temperature.
When using a Pet-Ritz deep dish crust, please substitute
15
caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.