old) onto hot or cold apple pie and enjoy!
Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.
sugar, 1/2 cup of apple juice and food coloring and
e been making my own candy glass for years, and while
Combine whipped topping and pineapple in bowl.
Peel, core and slice apples.
Cut apple slices into quarters.
Cut Snickers bars into small cubes.
Chop peanuts.
Fold in apples, candy bars and peanuts to whipped topping mixture.
Yield: approximately 7 cups.
Unwrap twinkies and place a candy apple stick into each one so
Combine juice, candy and pectin in a large pot.
Bring to a full boil over high heat, stirring constantly.
Stir in sugar.
Return to a full boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skim off foam and unmelted candy.
Pour hot liquid into hot jars, leaving 1/4 inch head space.
Adjust lids.
Process for 5 minutes in boiling water bath.
hrough a pulper to have apple sauce. I then discard the
Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.
Peel and core the apples. Slice thinly.
Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.
Combine Cool Whip and pineapple in large bowl.
Peel, core and slice apples.
Quarter slices.
Cut candy bars into small cubes.
Chop peanuts.
Fold apples, candy and peanuts into Cool Whip mixture.
combine 1 1/2 cups apple juice, candies, food coloring, vanilla
Melt oleo; add peanut butter, then powdered sugar.
Pour into buttered pan.
Place candy bars on top.
Bake at 200\u00b0 for 5 minutes.
Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.
Combine whipped topping and pineapple in a bowl.
Peel, core and slice apples.
Quarter slices.
Cut Snickers bars into small cubes.
Chop nuts.
Fold apples, candy and nuts into Cool Whip mixture.
Refrigerate.
Mix first 5 ingredients.
Bring to a boil; let simmer 10 to 15 minutes.
Combine 1/4 cup apple juice and cornstarch until thickened.
Pour over apples and let simmer another 2 minutes or so.
Set aside to cool, then pour into a graham cracker pie crust. Put in refrigerator to cool.
May top with Cool Whip and a sprinkle of cinnamon when ready to serve.
and cloves; stir. Pour enough apple juice over the mixture to
Combine whipped topping and pineapple in a bowl.
Chop apples, candy bars and peanuts and fold into whipped topping mixture. Yields 7 cups.
Mix pineapple and whipped topping.
Fold in the apples, candy and peanuts.
Chill covered until serving time.