Easy Caramel Apple Salad With Cinnamon - cooking recipe

Ingredients

6 apples, cut into small cubes
2 tablespoons lemon juice
3 chocolate-coated caramel-peanut nougat candy bars (such as Snickers(R)), cut into bite-size pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
2 teaspoons ground cinnamon

Preparation

Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.