Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
Crumble ground beef over top.
Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
Evenly distribute onion, then rice over all.
Top with remaining cabbage, salt, and pepper.
Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
Cover and cook on LOW 5-6 hours or until rice is tender.
Prepare the cabbage according to the recipe description.
Combine ingredients for
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
Brown the meat and onions.
Add carrots, tomato juice, Worcestershire sauce, chili flakes.
Season with salt and pepper.
Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
Put the cabbage in the bottom of the casserole dish.
Add the meat mixture on top.
Top with tomatoes.
Cover and bake in a 350\u00b0F oven for 1 hour.
Remove cover add cheese continue baking for a further 15 minutes.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Quarter and shred cabbage.
Spread half in buttered
Shred cabbage and spread 1/2 in
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Fry hamburger with onion.
Cook rice.
Chop cabbage and fry until limp.
Mix together in casserole dish.
Cover with one or two tins of tomato soup.
Sprinkle with salt and pepper.
Bake at 350 for one hour.
Enjoy!
Chop cabbage (about 8 cups).
Spread
Spread 1/2 of cabbage in a large buttered casserole.
Saute bacon strips; drain and set aside.
Brown onion and uncooked rice.
Spoon onion/rice over cabbage.
Brown hamburger; spoon over rice.
Season to taste.
Top with remaining cabbage.
Heat spaghetti sauce and water; pour over cabbage so it seeps in.
Top with bacon slices.
Bake at 350\u00b0 for 50 to 60 minutes, covered, until rice is tender, then uncovered until bacon is crisp.
Shred cabbage.
Spread half in buttered dish or pan.
Fry bacon until crisp.
Drain on paper towels.
Stir onion and rice into bacon drippings.
Cook over medium heat until onion is soft and rice is brown.
Spoon over cabbage.
Brown meat.
Spoon over rice.
Season with salt and pepper.
Top with remaining cabbage. Pour spaghetti sauce slowly over cabbage.
Top with bacon slices. Cover.
Bake at 400\u00b0
for 50 minutes.
Uncover and bake 10 minutes longer.
Makes 6 servings.
Quarter and shred cabbage (you should have about 8
ff grease. Add the water, cabbage, onion, and garlic. Cook over
Spread 1/2 of cabbage in oblong baking dish.
Layer ingredients in order given, adding other half of cabbage on top. Pour sauce over all.
Bake 50 minutes in 400\u00b0 oven.
Chop cabbage into large pieces and place in crockpot.
Brown hamburger and onion, pour off fat.
Add rice to hamburger and stir until rice turns clear.
Put rice and hamburger on top of cabbage.
Cover with tomato soup mixed with 1 soup can of water.
Cook on low for 8 hours.
Brown meat and onion together; drain off fat.
Add salt and pepper.
Put uncooked rice in bottom of casserole dish, then meat, cabbage and carrot.
Mix soup with milk and pour over top.
Cover with tinfoil.
Bake for 45 minutes at 350\u00b0.
Remove foil and cook 15 minutes.
ough outer leaves from cabbage & remove core. Shred cabbage if not using
Swirl a small amount of olive oil into a large skillet.
Slice or dice kielbasa into bite size pieces.
Add kielbasa, onion, garlic and carrots to oil.
When kielbasa starts to brown, add cabbage to skillet.
When cabbage starts to caramelize, add red pepper flakes.
If desired, top with a dollop of sour cream.
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
Remove 10 outer leaves of cabbage.
Cover leaves with boiling