Easy Cabbage-And-Beef Rolls - cooking recipe

Ingredients

1 large cabbage
1 (15 oz.) can tomato sauce, divided
1 lb. ground beef
1 (4 oz.) can mushroom stems and pieces, undrained
1/2 c. uncooked instant rice
1/2 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

Remove 10 outer leaves of cabbage.
Cover leaves with boiling water; cover and let stand 10 minutes.
Drain well.
Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
Place 1/3 cup of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar, and lemon juice; pour cabbage rolls.
Cover and bake at 350\u00b0 for 1 hour.
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
Combine cornstarch and water, stirring until smooth; stir into tomato sauce mixture. Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Pour over cabbage rolls.
Yield:
10 rolls (4 to 5 servings).