Easy Cabbage Rolls - cooking recipe

Ingredients

1 medium cabbage
FILLING
1 lb ground beef
2 teaspoons chopped onions
1 teaspoon salt
1 beaten egg
1/2 cup milk
1/2 cup cooked rice
SAUCE
1 (14 ounce) can tomatoes
1 (14 ounce) can V8 vegetable juice
1 tablespoon Worcestershire sauce

Preparation

Prepare the cabbage according to the recipe description.
Combine ingredients for filling.
Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold \"envelope\" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
You may find it easier to roll the cabbage around the filling and just \"tuck\" the ends into the roll with your fingers - whatever works best for you!
Lay flap side down in a heavy Dutch oven.
Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.