Cabbage Burger Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb hamburger
1 small onion, minced
1/3 cup rice, uncooked
10 1/2 ounces tomato soup
10 1/2 ounces water

Preparation

Chop cabbage into large pieces and place in crockpot.
Brown hamburger and onion, pour off fat.
Add rice to hamburger and stir until rice turns clear.
Put rice and hamburger on top of cabbage.
Cover with tomato soup mixed with 1 soup can of water.
Cook on low for 8 hours.