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Easy Butternut Squash And Pear Soup

190 degrees C).
Place butternut squash, onions, pears, tomatoes, and

Butternut Squash Baked With Brown Onion Soup And Butter

Slice butternut into 2 inch thick rings, place butternut on foil.
Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.

Curried Butternut Soup

Simmer butternut in chicken stock in a covered pot until soft, then puree.
Melt butter in pan and fry the onion and mushroom in the butter until soft.
Add flour and curry powder and stir over low heat for about four minutes.
Add butternut to the onion and mushroom mix and bring to a gentle boil.
Add salt, black pepper and sugar.
Stir in the yoghurt and the brandy, but don't let it boil.
Serve in heated soup dishes.

South African Butternut Soup

he cubes of butternut, and simmer until the soup is thick and

Really Easy Potato Soup

Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.

Butternut Soup With Pears And Apples

he butter in a large soup pot over medium-high heat

Super Easy Meatball Soup

Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
Add spices and reduce heat and simmer for 60-90 minutes.

Easy Cabbage Soup

Cut vegetables in small pieces.
In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
Lower heat and simmer until vegetables are tender.

Super Easy Tortilla Soup

Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

Easy Cheese Soup

Cut potatoes into bite-size pieces.
Cover with water, (no salt!) and boil till tender.
Cut the kielbasa into bite-sized pieces.
add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
Add a little more water if needed, and return to a simmer for 10 minutes.
Add instant potatoes to thicken--1/2 cup at a time.
Simmer 5 minutes.
Enjoy!

Totally Awesome Butternut Soup

Heat butter in large sauce pan over medium heat, and slightly saute onions until they are tender.
Stir in squash and chicken broth. Heat until it starts to boil.
Stir in milk, sugar, nutmeg, cinnamon, & oatmeal, simmer for 5 to 10 minutes.
Soup with thicken as it cools.

Slow-Cooker French Onion Soup(Cook'S Country)

day.).
2. FINISH SOUP Remove bones from slow cooker

Creamy Easy Chicken Cordon Bleu Without The Work

- Add the soup, sour cream, salt (go easy, the soup has salt), pepper

Super Easy Potato Soup

This is a rich and satisfying chicken soup. To make it heartier, add carrots or other suitable vegetables.

Easy Broccoli Soup

Cook broccoli in chicken broth.
When done, add dry chicken soup mix.
Cut cheese into chunks and add.
Let cook on low heat until cheese melts.
Add the half and half to soup.

Easy Potato Soup

In a large boiler mix cream of chicken soup with 2 cans of water.
Peel and slice carrots into thin slices.
Add to soup. Peel and dice potatoes.
Add to soup.
Add celery and onions and slight pinch of Italian seasoning.
Salt and pepper to taste. Boil on low setting stirring frequently until potatoes and carrots are done.
About 30 minutes.
If soup gets too thick you can add more water, but don't thin it down too much because the thicker it is the better it is.
Goes great with grilled sandwiches.

Quick And Easy Broccoli Soup

Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.

Easy Potato Soup

Combine potatoes, onion, chicken broth, and water in Dutch oven.
Bring to a boil.
Cover, reduce heat, and simmer for 30 minutes.
Stir in celery soup, chicken soup, and milk.
Heat thoroughly.
Garnish if desired with shredded cheddar cheese, diced cooked ham, or bacon.
Makes 2 1/2 quarts.

Easy Potato Soup

Peel potatoes and cut them into small cubes with some large cubes.
Put them and the soup, water and milk in a pan.
Bring to a boil until potatoes are done.
Season with celery seed and garlic while cooking.

Easy Tortilla Soup

In saucepot, bring 3 cups water, dry vegetable soup mix and mixed vegetables to boil. Reduce heat and simmer, partially covered, for 8 minutes more. Add diced tomatoes. Cook 2 minutes more. Stir in minced cilantro. Garnish with crushed tortilla chips, sliced scallions and dollop of sour cream.

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