Easy Cheese Soup - cooking recipe

Ingredients

1 Polish kielbasa (or other cured sausage)
6 -8 potatoes
2 (10 1/2 ounce) cans cheese soup
1/2 cup salsa (or more)
instant mashed potatoes

Preparation

Cut potatoes into bite-size pieces.
Cover with water, (no salt!) and boil till tender.
Cut the kielbasa into bite-sized pieces.
add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
Add a little more water if needed, and return to a simmer for 10 minutes.
Add instant potatoes to thicken--1/2 cup at a time.
Simmer 5 minutes.
Enjoy!