Quick And Easy Broccoli Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of broccoli soup
1 (10 3/4 oz.) can Cheddar cheese soup
4 oz. cheese sauce (I use Velveeta cheese, cubed)
1 c. broccoli florets
21 1/2 oz. milk (2 measured soup cans)

Preparation

Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.