Easy Cabbage Soup - cooking recipe

Ingredients
    6 large green onions, chopped
    2 green peppers, chopped
    1 large green cabbage head, chopped (med. to small pieces)
    1 bunch celery (chopped)
    2 (16 ounce) cans canned stewed tomatoes, diced, do not drain
    1 (8 ounce) package Lipton Onion Soup Mix
    1 large chicken bouillon cube
    Season as desired with
    parsley or hot sauce
Preparation
    Cut vegetables in small pieces.
    In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
    Lower heat and simmer until vegetables are tender.

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