Really Easy Potato Soup - cooking recipe

Ingredients

32 ounces frozen hash browns (diced, not shredded)
1 onion, chopped
water (barely cover the potatoes & onions)
1 (14 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk

Preparation

Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.