Easy Potato Soup - cooking recipe

Ingredients

1 can cream of chicken soup
3-4 carrots
1/4 cup chopped onion
1/4 cup chopped celery
Italian seasoning
3-4 white potatoes
Salt, pepper, to taste

Preparation

In a large boiler mix cream of chicken soup with 2 cans of water.
Peel and slice carrots into thin slices.
Add to soup. Peel and dice potatoes.
Add to soup.
Add celery and onions and slight pinch of Italian seasoning.
Salt and pepper to taste. Boil on low setting stirring frequently until potatoes and carrots are done.
About 30 minutes.
If soup gets too thick you can add more water, but don't thin it down too much because the thicker it is the better it is.
Goes great with grilled sandwiches.