Super Easy Meatball Soup - cooking recipe

Ingredients

24 frozen meatballs
1 (32 ounce) bag frozen hash brown potatoes
1 (16 ounce) bag frozen mixed vegetables (carrots, corn, peas)
1 (16 ounce) bag frozen corn
1 (28 ounce) can diced tomatoes
2 (14 ounce) cans chicken broth
2 chicken bouillon cubes
1 Lipton onion mushroom dry soup mix
3 cups water
3 stalks celery, sliced diagonally
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
Add spices and reduce heat and simmer for 60-90 minutes.