Butternut Squash Baked With Brown Onion Soup And Butter - cooking recipe

Ingredients

2 butternut squash
120 g brown onion soup mix
butter
cooking silver aluminum foil

Preparation

Slice butternut into 2 inch thick rings, place butternut on foil.
Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.