Easy Tortilla Soup - cooking recipe

Ingredients

1 (1.4 oz.) pkg. dry vegetable soup mix (like Knorr)
1 (10 oz.) box frozen mixed vegetables (corn, green beans and carrots)
1 (14.5 oz.) can fire-roasted diced tomatoes with green chiles
2 Tbsp. minced cilantro
1 c. crushed tortilla chips
2 scallions, sliced
2 Tbsp. sour cream

Preparation

In saucepot, bring 3 cups water, dry vegetable soup mix and mixed vegetables to boil. Reduce heat and simmer, partially covered, for 8 minutes more. Add diced tomatoes. Cook 2 minutes more. Stir in minced cilantro. Garnish with crushed tortilla chips, sliced scallions and dollop of sour cream.