an.
Sprinkle the dry cake mix evenly into the baking
Mix ingredients and bake according to box instructions in a cookie sheet or jelly roll pan, 11 x 17-inch.
Baking time should be on box (usually 25 minutes).
When cake is done and still hot, spread peanut butter on top.
(Peanut butter will melt and spread easily.)
Cool cake until peanut butter sets.
Frost cake with the chocolate icing.
Prepare and cook the cake according to the package's
Preheat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan. Combine cake mix, pumpkin, eggs and orange juice in large bowl. Beat at low speed until moistened. Beat on medium for 2 minutes. Add poppy seeds; mix until blended. Pour into pan. Bake 35 to 40 minutes. Cool in pan 10 minutes. Drizzle with glaze when cool.
quare or 10-inch round cake pan with a little vegetable
egress.
Add the cake mix to the mixing
Preheat oven to 350\u00b0F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
n Watch Now
Mix cake mix, water, eggs, and oil
pray.
*NOTE: Prepare the cake mix according to the package
Prepare cake mix according to directions.
While cake is baking, mix pudding and refrigerate.
When cake is done but still slightly warm, spread thickened pudding on top.
Add drained crushed pineapple and, when ready to serve, top with Cool Whip.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
medium bowl, mix together cake mix, sour cream, pudding mix
Preheat oven to 350'.
Generously grease a 9 x 13 baker.
Mix all ingredients until combined.
Pour into pan and place in oven.
Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
f a stand mixer, combine cake mix, pumpkin, brown sugar, oil
n low speed just until cake mix is moistened.
Blend
o 16 oz cake recipes together in a Wiltons doll cake pan.
ut of the bowl.
Cake:.
Without washing the bowl
9x13\" pan.
Beat cake mix, 1/3 cup evaporated