Easy Pumpkin Coffee Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (1 lb) can pumpkin
1/2 cup brown sugar
1/2 cup oil
3 eggs
1/2 cup chopped nuts
1 teaspoon pumpkin pie spice
Topping
1/2 cup sugar
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0F.
In a large bowl or bowl of a stand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and pumpkin pie spice.
Blend at low speed for 1 minute if using stand mixer or until completely moistened if mixing by hand.
Beat 2 minutes at medium speed if using stand mixer, or whisk for 2 minutes until batter is smooth and slightly lighter in color than when you began.
Fold in the nuts.
Spread batter in a greased and floured 13x9x2-inch pan.
In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender until the mixture is crumbly.
Sprinkle crumbs evenly over batter.
Bake at 350\u00b0F for 40-45 minutes, until center springs back when touched lightly.