Easy Chewy Caramel Cake Mix Brownies - cooking recipe

Ingredients

1 (18 1/2 ounce) package devil's food cake mix
2/3 cup evaporated milk, divided
12 tablespoons butter or 12 tablespoons margarine, melted
12 12 ounces thick butterscotch sundae sauce or 12 ounces bordeaux syrup
3 tablespoons flour
12 ounces semi-sweet chocolate chips

Preparation

Heat oven to 350.
Grease a 9x13\" pan.
Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
Press half of the mixture into the bottom of the pan.
Bake for 15 minutes or until set.
In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
Pour evenly over brownies.
Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
Bake again for 30 minutes.
Will look a little undercooked, but will set as it cools.
Cool on a wire rack, and cut into squares.