Easy Autumn Pear Cake - cooking recipe

Ingredients

1 egg
1/2 cup sour cream
4 ounces cream cheese, softened
1 (18 1/4 ounce) package yellow cake mix
7 tablespoons butter, melted, divided
1 (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices
1 (3 ounce) package lemon gelatin
1/2 teaspoon ground cinnamon
1/2 cup nuts, chopped

Preparation

Preheat oven to 350\u00b0F.
Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
Bake 40 to 45 minutes.
Can be served warm or chilled.
Wrap up letovers and store in fridge.