Easy And Tasty Moist Cake - cooking recipe

Ingredients

1 box cake mix (any type)
2 eggs
1 regular size can pie filling (any flavor)
1/4 c. cooking oil
1 1/4 c. water

Preparation

Use a metal 8 1/2 x 11 baking pan.
Sprinkle the dry cake mix evenly into the baking pan.
DO NOT use anything to grease the pan.
Break the eggs into the dry cake mix in the baking pan.
Add the water and cooking oil and stir with a regular fork just until the dry mix is absorbed.
There will be some small lumps in the batter and this is okay.
Using a tablespoon, drop the pie filling evenly into the batter.
Use a regular table knife to create a marble effect.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted near the cake's center appears to be clean.