Pumpkin Orange Poppy Seed Cake(Easy, Moist, Tasty!) - cooking recipe

Ingredients

1 (18.25 oz.) pkg. yellow cake mix
1 (15 oz.) can solid pack pumpkin
3 eggs
2/3 c. orange juice
1/4 c. poppy seeds

Preparation

Preheat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan. Combine cake mix, pumpkin, eggs and orange juice in large bowl. Beat at low speed until moistened. Beat on medium for 2 minutes. Add poppy seeds; mix until blended. Pour into pan. Bake 35 to 40 minutes. Cool in pan 10 minutes. Drizzle with glaze when cool.