Easy Pineapple Cream Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large box vanilla instant pudding
2 (20 oz.) cans crushed pineapple
1 (12 oz.) container Cool Whip

Preparation

Prepare cake mix according to directions.
While cake is baking, mix pudding and refrigerate.
When cake is done but still slightly warm, spread thickened pudding on top.
Add drained crushed pineapple and, when ready to serve, top with Cool Whip.