owl by beating milk, eggs, Bisquick and pepper just until mixed
Spray 8 x 8-inch pan with Pam.
Layer green chiles, tomato, shredded cheese and fried bacon in pan.
Beat eggs, milk, Bisquick and salt together and pour over layered mixture.
Bake 40 to 45 minutes at 375\u00b0 until golden brown.
Mix egg, milk, Bisquick, salt and pepper.
Crumble bacon (or sausage) on bottom of greased 9 x 13-inch pan.
Add cheese and onion.
Pour liquid over meat and bake at 400\u00b0 for 45 minutes or until brown and a toothpick comes out clean.
Heat oven to 400\u00b0.
Lightly grease pie plate or quiche dish. Cook and drain broccoli or put frozen broccoli into greased pie plate.
Sprinkle onion, green pepper and cheese over it.
Blend remaining ingredients in the blender.
Pour over vegetables.
Bake until golden brown, 35 to 40 minutes.
Let stand 5 minutes before cutting or put vegetables in night before.
Refrigerate.
Add remaining ingredients in morning and bake.
Delicious!
Cook broccoli, onions and peppers in boiling water until tender; drain.
Grease a 9-inch pie plate.
Pour in broccoli mixture.
Add cheese and bacon.
Blend or mix together the milk, eggs, Bisquick, salt and pepper; pour over broccoli mixture.
Bake at 375\u00b0 for 25 to 30 minutes.
Let stand 5 minutes before cutting. Serves 6.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
In bottom of pie pan or oblong casserole, layer any of the first 8 ingredients listed.
Beat thoroughly or blend milk, Bisquick, eggs, salt and pepper.
Pour over layers in pan.
Bake at 375\u00b0 for about 40 minutes.
Heat oven to 375\u00b0F.
Grease round pan.
Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
Mix well Bisquick, milk, sugar and egg.
Spread in pan and sprinkle with streusel topping.
Bake 18-20 minutes.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Grease a square baking dish, 8 x 8 x 2-inches.
Mix cooked ground beef with herbs, tomato paste and 1/2 cup Mozzarella cheese in a separate bowl.
Set aside.
In the baking dish, place a layer of cottage cheese, then layer of Parmesan cheese, then beef mixture, evenly.
Beat milk, eggs, Bisquick, salt and pepper with a wire whisk until smooth, approximately 1 minute.
Pour over top of meat mixture.
Bake at 400\u00b0 for approximately 35 minutes. Sprinkle top with remaining cheese.
Cool 5 minutes.
Serves 6.
Slice strawberries and mix with 1/4 cup sugar. Set aside.
Mix the Bisquick, 2 tablespoons sugar, and milk.
Drop onto a cookies sheet in four equal-sized cakes.
Bake at 425\u00b0F for 10-12 minutes, until lightly brown.
Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
ablespoons butter into 1 cup Bisquick baking mix until mixture resembles
Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Preheat oven to 400\u00b0F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
br>Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
Mix
Combine Bisquick, oats and sugar.
Combine egg, milk and oil.
Add to the dry mixture, beating until smooth.
Stir in chips and nuts.
Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
Cool 10 minutes and remove from pan by lifting the wax paper.
Wait for bread to cool before removing wax paper to avoid excessive crumbling.
Heat over to 450 and grease 12\" pizza pan.
Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
Press dough into pizza pan.
Spread sacue over dough.
Top with remaining ingredients.
Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
NOTE: Feel free to substitute your favorite toppings for those listed here.
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Mix Bisquick, sugar and pecans.
Add beaten eggs.
Bake at 325\u00b0
for
30
to
35 minutes.
Cut in squares while warm. Bake in sheet cake pan.
Cool and serve.
Heat oven to 400\u00b0F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.