Bisquick Quiche - cooking recipe

Ingredients

crab
crumbled sausage/bacon
chicken/turkey/ham
tuna fish, drained
green pepper
chopped onion
chopped broccoli, cooked and drained
mushrooms
Cheddar cheese, shredded
Swiss/Mozzarella/Monterey cheese, shredded
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1/2 tsp. salt
pepper

Preparation

In bottom of pie pan or oblong casserole, layer any of the first 8 ingredients listed.
Beat thoroughly or blend milk, Bisquick, eggs, salt and pepper.
Pour over layers in pan.
Bake at 375\u00b0 for about 40 minutes.