Easy Bisquick Coffee Cake - cooking recipe

Ingredients

2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
1 egg
1/3 cup Bisquick
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter

Preparation

Heat oven to 375\u00b0F.
Grease round pan.
Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
Mix well Bisquick, milk, sugar and egg.
Spread in pan and sprinkle with streusel topping.
Bake 18-20 minutes.