Easy Bisquick Chicken Legs - cooking recipe

Ingredients

1 cup Bisquick baking mix
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 -2 lb chicken leg
1/4 cup egg, beaten
3 tablespoons margarine, melted

Preparation

Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.