Easy Quick Quiche - cooking recipe

Ingredients

8 eggs
4 c. milk
1 onion, sauteed
1 lb. bacon, fried crisp (or substitute sausage)
4 c. Bisquick
salt and pepper
2 c. shredded Jack cheese

Preparation

Mix egg, milk, Bisquick, salt and pepper.
Crumble bacon (or sausage) on bottom of greased 9 x 13-inch pan.
Add cheese and onion.
Pour liquid over meat and bake at 400\u00b0 for 45 minutes or until brown and a toothpick comes out clean.