Easy Bisquick Salsa Chicken - cooking recipe

Ingredients

2/3 cup Bisquick baking mix
2 tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese
1/4 cup chopped onion
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups salsa
chopped cilantro (to garnish) (optional)

Preparation

Heat oven to 400\u00b0F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.