Easy Bisquick Cheesecake Squares (Crustless) - cooking recipe

Ingredients

2 (8 ounce) packages reduced-fat cream cheese, softened
1 cup sugar
2 eggs
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Bisquick (I use Bisquick Heart Smart) or 1/2 cup baking mix
Topping
1 cup fat free sour cream (I also sub. plain yogurt)
2 tablespoons sugar
2 teaspoons vanilla extract
fresh fruit (melted slightly in micro.) or fruit preserves (melted slightly in micro.)

Preparation

In a mixing bowl, beat cream cheese and sugar.
Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
Mix just until smooth.
Pour into a greased 9-inch square baking dish.
Bake at 350 degrees for 25-30 minutes or until center is nearly set.
Place on a wire rack while preparing topping.
In a bowl, combine sour cream, sugar, and vanilla until smooth.
Carefully spread over cheesecake.
Bake for 4 minutes (topping will not brown or set).
cool on a wire rack for 1 hour.
Refrigerate until completely cooled.
Garnish with fresh fruit if desired.