nd blend well.
Add beef and mix well, being careful
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
Slice beef into very thin strips.
For the stroganoff sauce:
Heat the olive oil
anged this recipe just a bit. I used to buy beef stew
he classic accompaniment to this recipe. Add noodles to boiling water
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Drain.
Meanwhile, prepare the sauce. In a large skillet, cook
Cut steak into bite size pieces.
Heat 1 tbsp olive oil in heavy skillet.
Add beef and brown.
Sprinkle with flour and cook an additional minute.
Add water, wine, soup mix and bouillon and stir.
Transfer to casserole dish with lid and bake at 325\u00b0F for 3 hours.
Ensure it does not go dry by adding wine or water.
Fry mushrooms in pan with 1 tbsp olive oil.
Add mushrooms to mixture and return to oven for an hour.
Cook noodles as directed.
Remove mixture from oven and stir in sour cream.
Serve over noodles.
Chop the onion and saute in the oleo.
When nearly clear, add the small can of mushrooms and heat thoroughly.
Add the can of roast beef and stir to separate the pieces of beef.
Add the sour cream and heat thoroughly.
Serve over rice or noodles.
Add a tossed salad and rolls for a complete meal.
This recipe will serve 2 people.
Mix flour and salt; coat meat with flour.
Cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender; remove from skillet.
Cook and stir beef in same skillet until brown.
Stir in onion, garlic, water, tomato sauce, salt and pepper.
Heat to boiling, reduce heat.
Cover and simmer until liquid thickens.
Stir in sour cream and serve over noodles. Serves 6.
ight before, I marinate my beef strips.
(my marinade is
In a small saucepan, combine sauce mix and milk.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes until thick.
Stir in sour cream and roast beef.
Heat until meat is hot but do not allow to boil, about 5 minutes. To serve, place 1 cup cooked and drained noodles on each of four plates.
Spoon 1/2 cup meat sauce over the noodles.
Makes 4 servings.
fork.
Meanwhile, dust beef with flour, shaking off any
In skillet, brown beef in 2 tablespoons margarine.
Transfer meat to plate.
In same skillet, add remaining margarine and cook mushrooms and onion until tender.
Return meat to skillet; add water and steak sauce.
Heat to a boil.
Reduce heat to low and simmer 50 to 60 minutes, until meat is tender.
Stir in sour cream.
Serve over noodles.
Makes 4 servings.
In skillet, brown beef in 2 tablespoons butter or margarine. Transfer meat to plate.
In same skillet, add remaining 1 tablespoon butter and cook mushrooms and onion until tender. Return meat to skillet; add water and steak sauce.
Heat to a boil.
Reduce heat to low; simmer 50 to 60 minutes.
Stir in sour cream.
Serve over noodles (4 servings).
Heat a skillet over high heat.
Add oil, beef, and mushrooms and reduce heat to medium.
Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
Add soup, stirring until smooth, then incorporate sour cream.
Season with salt and pepper to taste.
Serve over noodles.
Brown ground beef, drain.
Add onion and cook until softened. Add the can of soup and sour cream and stir well.
Add garlic powder, Worcestershire and salt and pepper.
Simmer over medium to low heat for 10 minutes.
Serve over cooked rice.
Place Bunker Hill gravy and beef chunks in a skillet.
Stir in mushrooms, Worcestershire, sour cream, onion powder and black pepper.
Simmer about 10 minutes.
Serve over cooked noodles or rice.
In skillet, brown beef in 2 tablespoons margarine.
Set aside. In same skillet, add remaining margarine and cook mushrooms and onion until tender.
Return meat to skillet.
Add water and A.1. Heat to boil.
Reduce to low and simmer 50 to 60 minutes until tender.
Stir in sour cream.
Serve over noodles.