Easy Beef Stroganoff - cooking recipe

Ingredients

1 (12 oz.) can roast beef
1 small onion
1 can mushrooms
8 oz. sour cream
2 Tbsp. oleo

Preparation

Chop the onion and saute in the oleo.
When nearly clear, add the small can of mushrooms and heat thoroughly.
Add the can of roast beef and stir to separate the pieces of beef.
Add the sour cream and heat thoroughly.
Serve over rice or noodles.
Add a tossed salad and rolls for a complete meal.
This recipe will serve 2 people.