Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef stew (1-inch cubes)
3 Tbsp. margarine
1/2 lb. fresh mushrooms, sliced
1/2 c. chopped onion
1 c. water
1/2 c. A.1. steak sauce
1/2 c. sour cream
hot, cooked noodles

Preparation

In skillet, brown beef in 2 tablespoons margarine.
Transfer meat to plate.
In same skillet, add remaining margarine and cook mushrooms and onion until tender.
Return meat to skillet; add water and steak sauce.
Heat to a boil.
Reduce heat to low and simmer 50 to 60 minutes, until meat is tender.
Stir in sour cream.
Serve over noodles.
Makes 4 servings.