Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew beef
3 Tbsp. margarine
1/2 lb. sliced fresh mushrooms
1/2 c. chopped onion
1 c. water
1/2 c. A.1. steak sauce
1/2 c. sour cream
hot cooked noodles or confetti noodles

Preparation

In skillet, brown beef in 2 tablespoons butter or margarine. Transfer meat to plate.
In same skillet, add remaining 1 tablespoon butter and cook mushrooms and onion until tender. Return meat to skillet; add water and steak sauce.
Heat to a boil.
Reduce heat to low; simmer 50 to 60 minutes.
Stir in sour cream.
Serve over noodles (4 servings).