Easy Beef Stroganoff - cooking recipe

Ingredients
    1 (1.37 oz.) packet chicken Dijon sauce blend
    1 c. nonfat milk
    1/2 c. nonfat sour cream
    1 (12 oz.) can roast beef with gravy, rinsed, drained and shredded
    8 oz. yolk-free noodles, cooked according to pkg. directions and drained (4 c.)
Preparation
    In a small saucepan, combine sauce mix and milk.
    Bring to a boil, stirring constantly.
    Reduce heat and simmer 10 minutes until thick.
    Stir in sour cream and roast beef.
    Heat until meat is hot but do not allow to boil, about 5 minutes. To serve, place 1 cup cooked and drained noodles on each of four plates.
    Spoon 1/2 cup meat sauce over the noodles.
    Makes 4 servings.

Leave a comment