Easy Beef Stroganoff - cooking recipe
Ingredients
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1 (1.37 oz.) packet chicken Dijon sauce blend
1 c. nonfat milk
1/2 c. nonfat sour cream
1 (12 oz.) can roast beef with gravy, rinsed, drained and shredded
8 oz. yolk-free noodles, cooked according to pkg. directions and drained (4 c.)
Preparation
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In a small saucepan, combine sauce mix and milk.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes until thick.
Stir in sour cream and roast beef.
Heat until meat is hot but do not allow to boil, about 5 minutes. To serve, place 1 cup cooked and drained noodles on each of four plates.
Spoon 1/2 cup meat sauce over the noodles.
Makes 4 servings.
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