Easy Beef Stroganoff - cooking recipe

Ingredients

1 (15 oz.) can Bunker Hill gravy and beef chunks
1 (6 oz.) can sliced mushrooms, drained
1 Tbsp. Worcestershire sauce
3/4 c. sour cream
1/2 tsp. onion powder
1/4 tsp. black pepper

Preparation

Place Bunker Hill gravy and beef chunks in a skillet.
Stir in mushrooms, Worcestershire, sour cream, onion powder and black pepper.
Simmer about 10 minutes.
Serve over cooked noodles or rice.