Super Fast & Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb lean beef, sliced into thin 1 inch strips
1/2 lb sliced mushrooms
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons cooking oil
2 tablespoons Worcestershire sauce
2 tablespoons sour cream
salt and pepper

Preparation

Heat a skillet over high heat.
Add oil, beef, and mushrooms and reduce heat to medium.
Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
Add soup, stirring until smooth, then incorporate sour cream.
Season with salt and pepper to taste.
Serve over noodles.