Quick And Easy Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. salt
1 pkg. Steakums, cut into thin strips
1 medium onion, chopped (about 1/2 c.)
2 Tbsp. shortening
1 clove garlic, finely chopped
3/4 c. water
1/2 c. tomato sauce
1 can mushrooms, drained (if desired)
1 Tbsp. Worcestershire sauce
1 Tbsp. instant beef bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
hot cooked noodles

Preparation

Mix flour and salt; coat meat with flour.
Cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender; remove from skillet.
Cook and stir beef in same skillet until brown.
Stir in onion, garlic, water, tomato sauce, salt and pepper.
Heat to boiling, reduce heat.
Cover and simmer until liquid thickens.
Stir in sour cream and serve over noodles. Serves 6.