ureed.
Stir pureed pumpkin, beef, soup bones, and salt into the
Cook macaroni in 1 cup water in saucepan until tender and water is evaporated, stirring frequently.
Add vegetable-beef soup and 1 soup can water; mix well.
Bring to a boil.
Add rice, tomato soup, remaining soup can water and salt; mix well.
Simmer until rice is tender.
Yield:
4 servings.
Brown ground beef with onion and drain well.
Mix soup, sour cream and water and stir into beef.
Place noodles in bottom of casserole dish and pour beef-soup mixture over them.
Cover and bake at 325\u00b0 for 30 to 40 minutes, until noodles are tender.
Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
Stir in tomatoes cook for 2 minutes until heated through.
Stir in mint & serve with yoghurt and steamed rice.
Mix broth, water and beets in saucepan.
Bring to a boil. Lower heat.
Simmer 15 minutes.
Blend flour and sour cream.
Pour some hot soup into cream to warm.
Pour into soup.
Simmer 5 minutes.
Season with salt and pepper.
Serve over boiled potatoes or noodles, if desired.
Or just serve with bread and butter.
Brown and well-drain hamburger.
Add chili beef soup and 1/2 cup water.
Heat to simmer.
When hot, layer on individual plates in this order:
corn chips, meat mixture, cheese, lettuce and tomatoes.
Add to taste (is optional):
chopped onions, sliced black olives and/or taco sauce.
Combine tomatoes, tomatoes with green chiles, corn, tomato soup, vegetable soup and chili
in large pot and mix well. Bring to a simmer over medium heat, stirring frequently. Layer cheese, sour cream and chips in individual bowls. Ladle hot soup over top. Makes 12 servings.
Brown hamburger, drain.
Add to soup starter and water according to soup directions.
Cook as directed on soup starter package.
Saute onion and peppers in 1 tablespoon cooking oil, then add hamburger and brown lightly, stirring frequently.
Put in 4-quart pan.
Combine the two cans of soup with two cans of water; mix well and add to meat.
Add kidney beans and salt, pepper and chili powder.
Simmer one hour.
Serves 6 to 8.
and select Saute function. Add beef in batches, season with salt
In a large saucepan, brown beef and cook green peppers and onion with chili powder until tender.
Stir in chili beef soup, 1 soup can water and chopped tomatoes.
Heat, stirring often.
Makes about 6 cups.
Brown meat and drain.
Pour meat into bottom of casserole dish.
Alternate layers of mushroom soup and vegetable beef soup. Place Tater Tots on top.
Bake at 425\u00b0 for 30 to 45 minutes or until Tater Tots are brown.
Serve with hot buttered rolls.
In large Dutch oven, slightly brown beef cubes in a little oil.
Add about 3 to 4 cups water (until cubes and soup bone are well covered).
Add garlic, salt, pepper and bouillon; bring to a boil.
Skim off foam.
Simmer about 1 hour.
Add onion, V-8 juice, tomatoes, Italian seasonings and bay leaves.
Simmer again for a couple hours (or longer).
Add vegetables and simmer until they are tender.
Add barley last 10 to 15 minutes.
Serve bubbly hot with Quickie Muffins.
Brown ground beef and onion together; drain.
Add corn with its liquid, stewed tomatoes, chili beef soup, tomato soup, chopped olives and taco seasoning.
Simmer together for 1 hour.
Serve.
Fill a large pot 3/4 full with water.
Add bouillon cubes. When boiling, add cut up spaghetti.
Cook 12 minutes.
Add vegetable beef soup and tomatoes.
Heat through.
Enjoy.
Cover soup bones with cold water; bring to boil.
Skim off top foam.
Keep barely boiling for 2 to 3 hours.
Add rest of ingredients (tomatoes, optional).
Cook until noodles are done. Cool soup, remove bones and dice meat.
Skim fat off soup.
Freeze in smaller containers for eating later.
Brown beef and drain off fat.
Add all other ingredients and simmer over low heat for 1 1/2 hours.
Serve over corn chips or rice.
Cover beef with
water;
add
salt
and slice of onion. Cook under pressure slowly 1 hour.
Debone and chip lean meat. Skim off fat and
add
other
ingredients.
Bring
to boil and cook slowly about
30
minutes,
until
celery and carrots are done.
(If soup is
too watery, add another can of potato soup to thicken.)
Mix together in large soup pot and cook.
Bring beef soup bones and water to a